MESEDILLA STUDIOS v9.0 (HH)

My sister is gonna be proud of me. I made my first Tamagoyaki. After eating Tamagoyaki in Arena Plaza yesterday, I started to crave for more. So after work, I went to Tesco and bought Wasabi and Eggs. The rest of the ingredients I already have at home.

There are different styles or ingredients for making Tamagoyaki. Here’s what I used…

• 2 Eggs
• 1 Tbsp of Sugar
• 1/2 Tsp of Light Soy Sauce
• 1/2 tbsp of Butter

I didn’t want to wake my sister up (timezone difference) so I just went online for the recipe.

It’s never mentioned in most sites but if you want to retain much of the yellow color of your Tamagoyaki, you need to use light soy sauce.

I got the recipe from this site: http://www.nibbledish.com/people/Panda5/recipes/simple-tamago

You can also visit this site for the directions with photos: http://sushiday.com/archives/2006/11/19/how-to-make-tamago/

iPhone Apps: ProCamera, TiltShift Generator, PictureShow

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