This was the second day of our bike trip to Lake Balaton.
- I swam in the camp pool.
- We went to Balatonakali on the beach shore.
- We took the train from Balatonakali to Deli palyaudvar (Southern Railway Station).
This was another awesome weekend! Artemio and Gan got butt-raped (biking joke).
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This was the first day of our bike trip to Lake Balaton.
- We biked to Deli palyaudvar (Southern Railway Station).
- We took the train from Deli palyaudvar then went down at Aszófo station. Our tickets were second class but the conductors were nice enough to let us sit in first class.
- Biked from Aszófo station to Tihany
- Móni found the geocache at the Calvary of Tihany
- From Tihany we biked to Balatonakali
Móni’s mom got us free accommodation and food in the camp! No one else was using the camp. We had the whole place to ourselves, pool and everything! Now, that’s vacation!
Geocache details: http://coord.info/GC16K3X
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My officemate, Csaba, gave me a homemade Apricot jam. We were talking about how delicious homemade Hungarian food was when Peter brought us to his grandparents’ place.
It’s simply made of Apricot. No preservatives or additive flavors. Just tasty Apricot jam!
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I received my Xtreamer’s USB Wifi. They missed to send it with my main shipment.
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This is another attempt in my quest to learn how to cook food.
Basically, these are the ingredients that I used:
- 1 kilo ground pork
- 2 tbsps oil
- 2-3 pieces of crushed garlic cloves
- 1/2 piece of onion (onions are huge here in Budapest)
- 1 can of tomato sauce (I honestly dunno the size)
- 1/4 cup water
- 1/2 bag of carrots and peas mix (okay I cheated a bit)
- salt and pepper to your taste
I called my sister back home and my friend Aileen here in Budapest for some advice. I couldn’t seem to remember any of their instructions. lol!
Anyway, so I “experimented” on my own. I heated over low fire around 2 tbsps of oil. Added onions and garlic. Then when they “looked” cooked, I added the ground pork. Continued stirring until the meat has gone brown.
After a while I added half a can of tomato sauce. I noticed, where did the tomato go? So I added more. hahaha! Then I added some water. Eventually, I added the carrots and peas mix and continued to stir. Added salt and pepper.
And there you have it. My very own Giniling Na Baboy (Ground Pork). Tadaa!
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